Prevention of Communicable Diseases:
Keep the belongings (clothes, utensils, etc.) of a patient separately.
Store water in clean, covered containers; boil drinking water for at least 10 minutes; boil milk before use.
Always keep food (fruits, vegetables, sweets, leftovers, etc.) covered.
Avoid eating/buying cut fruits and vegetables sold uncovered in markets.
Wash utensils before storing food, milk, or water.
Wash hands thoroughly before cooking, before eating, and after using the toilet.
Keep homes and workplaces well-ventilated with sunlight and fresh air.
Avoid crowded places (cinema halls, etc.), especially during epidemics.
Maintain personal hygiene: regular bathing, short and clean nails, washing hair regularly.
10 Views