Spices
Spices are aromatic plant substances (seeds, bark, roots, fruits, or flowers) used to flavor, color, and preserve food.
Some common spices include:
Black Pepper – pungent, widely used
Cinnamon – sweet and warm
Turmeric – earthy, bright yellow
Cumin – nutty and savory
Cardamom – sweet and floral
Clove – strong and aromatic
Paprika – mild to smoky
Nutmeg – warm and slightly sweet
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