Salmonella: The Hidden Danger in Your Food!
What is Salmonella?
Salmonella is a type of bacteria that causes salmonellosis, a common foodborne illness. It spreads through contaminated food, water, or contact with infected animals. Some strains, like Salmonella Typhi, cause typhoid fever, a more serious illness.
Causes & Transmission
Salmonella is commonly found in:
Raw or undercooked meat, poultry, and eggs
* Unpasteurized milk and dairy products
* Contaminated water
*Poor hygiene or cross-contamination
Symptoms
Symptoms usually appear within 6 to 72 hours and last 4 to 7 days: Diarrhea , Fever, Stomach cramps ,Nausea & vomiting.
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