enzymes
Definition:Enzymes are helpers in our body that make chemical reactions happen faster.
1 Function:They help us digest food so our body can use it.
5 Easy Examples:
Amylase – breaks starch in bread, rice into sugar.
Protease – breaks protein in meat, egg into smaller parts.
Lipase – breaks fat in oil, butter into small pieces.
Lactase – breaks milk sugar so we can drink milk.
Catalase – protects our cells by breaking harmful hydrogen peroxide.
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