Enzymes
Definition:
Enzymes are proteins that speed up chemical reactions in living organisms.
Function:
They help in digestion and other body processes by making reactions faster.
Examples:
1. Amylase – breaks starch into sugars.
2. Protease – breaks proteins into amino acids.
3. Lipase – breaks fats into fatty acids and glycerol.
4. Lactase – breaks lactose into glucose and galactose.
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