Plant cells
Definition
Plant cells are the basic living units of plants. They have special parts that help plants make food, grow, and stay upright.
Main Points
Plant cells have a cell wall for strength
They contain chloroplasts for photosynthesis
A large vacuole stores cell sap
Cell sap helps keep the plant firm
Plant cells can make their own food
Interesting Points
Plant cells are usually rectangular in shape
Only plant cells have chlorophyll
Vacuoles can occupy most of the cell
Without plant cells, food chains would break
Main Parts of a Plant Cell
Cell Wall
A hard outer layer
Gives the cell shape and strength
Cell Membrane
Thin layer inside the cell wall
Controls what enters and leaves the cell
Cytoplasm
Jelly-like substance
Where most cell activities happen
Nucleus
The control center of the cell
Contains genetic material (DNA)
Chloroplasts
Green structures
Contain chlorophyll
Help the plant make food by photosynthesis
Vacuole
Large storage sac
Stores water, food, and waste
Keeps the cell firm
Mitochondria
Powerhouse of the cell
Releases energy
Special Features of Plant Cells
Have a cell wall
Have chloroplasts
Have a large central vacuole
(Animal cells do not have these!)
Fun Fact
The pressure made by cell sap against the cell wall is called turgor pressure





