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Keshu

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Temperature and the Rate of Reaction

Temperature and the Rate of Reaction

  • Temperature is a major factor that controls how quickly a chemical reaction happens.

  • When temperature increases, particles gain more kinetic energy.

  • With more energy, particles move faster and collide more frequently.

  • These collisions are also more energetic, so more of them overcome activation energy.

  • As a result, the reaction speeds up noticeably when temperature rises.

  • When temperature is lowered, particles move slowly, collisions decrease, and reaction rate drops.

What It Is

  • It refers to how changing the temperature affects the speed at which reactants are converted into products.

  • Higher temperature increases the proportion of reacting particles that have enough energy to react successfully.

  • Ideas from collision theory and the Arrhenius equation help explain why the rate increases with temperature.

  • The change in rate can be small for reactions with low activation energy and large for reactions with high activation energy.

Key Points

  • Higher temperature means faster-moving particles and more frequent collisions.

  • More collisions have sufficient energy to form products.

  • Reaction rate usually increases rapidly with a rise in temperature.

  • Very low temperatures slow reactions because not enough particles can reach activation energy.

  • Enzymes in biological systems work best in a narrow temperature range.

  • Industrial processes must control temperature to maintain safety, efficiency, and product quality.

Definition

  • Effect of temperature on reaction rate:

    • The way reaction speed changes when temperature is altered, usually increasing as temperature rises because more particles achieve enough kinetic energy to overcome activation energy and react successfully.

Brainstorming

  • How does the Maxwell–Boltzmann energy distribution shift when temperature changes?

  • Why do some reactions show big temperature sensitivity while others barely change?

  • How does temperature influence multi-step reactions with intermediate species?

  • In living organisms, what mechanisms help maintain stable reaction rates despite temperature fluctuations?

  • How do industries determine the ideal temperature to balance speed, safety, and cost?

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