• Polysaccharides are long chains of monosaccharides (simple sugars) linked together by glycosidic bonds.

• Polysaccharides -: A polysaccharides is formed by a group of many monosaccharides

  
  

Types Of Polysaccharides

• Starch

• Cellulose

• Glycogen

Starch

• Starch is a important source of carbohydrates in our food

• Starch is made up of many number of glucose molecules

• Found in plants, seeds or stem

Cellulose

• Cellulose is a type of carbohydrate

• Structural support for plants

• Found in plant cell walls

Glycogen

• They are found in animals (mainly liver and muscles)

• There structure are highly branched chain of glucose (more than starch)

• Quick-access energy reserve for animals