Vitamins- A,D,E,K,C&B.
1. Water-soluble vitamins
Dissolve in water
Are not stored in the body for long
Extra amounts leave the body through urine, so we need them daily
Examples:
Vitamin C – helps healing and immunity
Vitamin B group (like B1, B2, B6, B12) – help with energy and brain function.
Vitamin B1 – Thiamine
Helps turn food into energy.
Keeps nerves and muscles working properly.
Vitamin B2 – Riboflavin
Supports energy production.
Important for skin, eyes, and nerve health.
Vitamin B3 – Niacin
Helps with digestion and skin health.
Supports energy and lowers cholesterol.
Vitamin B5 – Pantothenic Acid
Needed to make hormones and fats.
Helps the body use carbohydrates and proteins.
Vitamin B6 – Pyridoxine
Important for brain development and function.
Helps make red blood cells and control mood.
Vitamin B7 – Biotin
Keeps hair, skin, and nails healthy.
Helps break down fats, proteins, and carbs.
Vitamin B9 – Folate (Folic Acid in supplements)
Needed to make DNA and cells.
Very important during pregnancy to prevent birth defects..
Vitamin B12 – Cobalamin
Needed for healthy nerves and red blood cells.
Helps prevent tiredness and memory problems.
2. Fat-soluble vitamins
Dissolve in fat (oil)
Are stored in the body’s fat and liver
Don’t need to be taken every day in large amounts
Too much can be harmful
Examples:
Vitamin A – good for eyes and skin
Vitamin D – helps bones and absorbs calcium
Vitamin E – protects cells
Vitamin K – helps blood clot
Note/summary — Vitamins are tiny nutrients in our body which helps us stay healthy, grow properly, and function the right way. There are 2 main types of vitamins they are water-soluble vitamins and fat-soluble vitamin. Water-soluble vitamins are C and B, vitamin B group includes vitamin B1, B2, B3, B5, B6, B7, B9 and B12.
Fat-soluble vitamins are A, D, E and K.
Why can fat-soluble vitamins be stored in the body, but water-soluble ones cannot?
What happens if you consume too much of a fat-soluble vitamin like Vitamin A?
Which foods are rich in water-soluble vitamins like Vitamin C and the B-complex?
Why is it important to consume water-soluble vitamins daily?
How do fat-soluble vitamins like Vitamin D help with bone health?
Can cooking methods affect the vitamin content in foods, especially water-soluble ones?
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Fat-Soluble Vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Fat absorption
Liver storage
Toxicity
Overdose
Oil-rich foods
Absorbed with fats
B1 (Thiamine)
B2 (Riboflavin)
B3 (Niacin)
B5 (Pantothenic acid)
B6 (Pyridoxine)
B7 (Biotin)
B9 (Folate/Folic acid)
B12 (Cobalamin)
Excess excreted in urine
No long-term storage
Daily intake needed
Easily destroyed by heat and light